Our oil mill in Illasi, set within an ancient farmhouse,
it is the heart of the company.
It is the place where everything originates:
this is where the olives become Extra Virgin Olive Oil.
Find out how our Extra Virgin Oils are made.
The processing takes place within a few hours of harvesting, with an innovative, two-phase continuous cycle extraction system.
The oil is stored immediately after filtration in stainless steel tanks in the absence of oxygen within a temperature-controlled room. The product remains sealed until bottling.